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Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

Never let your leftovers go to waste when you can just stuff them into some bell peppers.
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Servings 4 servings


  • cup leftover meatloaf find the recipe on the blog!
  • 4 medium bell peppers
  • ½ cup cooked rice adding 1 tsp of vegetable bouillon into the water you cook your rice in


  • cup ketchup
  • ½ tbsp apple cider vinegar
  • 1 tbsp brown sugar


  • Preheat your oven to 415°F.
  • Cook your rice in water with 1 tsp of vegetable bouillon to add extra flavour. Once done, set aside.
  • In a large pot, bring water to a boil. Prepare your bell peppers but cutting off the tops and removing all the seeds. Boil the peppers for 5 minutes. Remove, set aside and cool for 5 minutes.
  • Mix the leftover meatloaf and rice together. Stuff the mixture in your peppers and top with the topping sauce. Bake for 12 minutes and enjoy!


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Keyword meatloaf, meatloaf stuffed peppers, stuffed peppers