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Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

Never let your leftovers go to waste when you can just stuff them into some bell peppers.
Prep Time 5 mins
Cook Time 30 mins
Course Main Course
Servings 4 servings

Ingredients
  

  • cup leftover meatloaf find the recipe on the blog!
  • 4 medium bell peppers
  • ½ cup cooked rice adding 1 tsp of vegetable bouillon into the water you cook your rice in

Topping

  • cup ketchup
  • ½ tbsp apple cider vinegar
  • 1 tbsp brown sugar

Instructions
 

  • Preheat your oven to 415°F.
  • Cook your rice in water with 1 tsp of vegetable bouillon to add extra flavour. Once done, set aside.
  • In a large pot, bring water to a boil. Prepare your bell peppers but cutting off the tops and removing all the seeds. Boil the peppers for 5 minutes. Remove, set aside and cool for 5 minutes.
  • Mix the leftover meatloaf and rice together. Stuff the mixture in your peppers and top with the topping sauce. Bake for 12 minutes and enjoy!

Notes

Did you make this recipe? Tag @forkandflora on Instagram!
Keyword meatloaf, meatloaf stuffed peppers, stuffed peppers