Meatloaf Stuffed Peppers
Never let your leftovers go to waste when you can just stuff them into some bell peppers.
find the recipe on the blog!
adding 1 tsp of vegetable bouillon into the water you cook your rice in
apple cider vinegar
Preheat your oven to 415°F.
Cook your rice in water with 1 tsp of vegetable bouillon to add extra flavour. Once done, set aside.
In a large pot, bring water to a boil. Prepare your bell peppers but cutting off the tops and removing all the seeds. Boil the peppers for 5 minutes. Remove, set aside and cool for 5 minutes.
Mix the leftover meatloaf and rice together. Stuff the mixture in your peppers and top with the topping sauce. Bake for 12 minutes and enjoy!
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meatloaf, meatloaf stuffed peppers, stuffed peppers