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Meatloaf

Meatloaf

It doesn't get more nostalgic than this classic meatloaf.
Prep Time 8 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings

Equipment

  • Loaf pan
  • Big and small bowl
  • Handheld food processor

Ingredients
  

  • 1 lb ground beef extra lean
  • 2 cloves garlic
  • 1 medium yellow onion
  • 2 medium eggs
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • ¾ cup milk any kind, I used almond
  • ½ cup bread crumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning

Topping

  • ¼ cup ketchup
  • 1 tbsp apple cider vinegar
  • 2 tbsp brown sugar

Instructions
 

  • Preheat oven to 375°F.
  • In your handheld food processor, chop the onion and garlic until you reach an almost purée-like consistency.
  • In a bowl, add all your meatloaf ingredients and mix until well combined. Put mixture in a loaf pan.
  • In a small bowl, combine the topping ingredients and mix until smooth. Cover the meat mixture with the topping and bake for 60 minutes. Let cool for at least 10 minutes and then serve.

Notes

Did you make this recipe? Tag @forkandflora on Instagram!
Keyword meatloaf