720mltomato sauceI used Divella Strained Tomato Sauce
salt & pepper to taste
½boxspaghetti noodlescooked as per box instructions or until al dente
In a medium pot, cook spaghetti noodles in salted water according to the instructions or until al dente. Set aside once done.
In a medium bowl, combine all the meatball ingredients and form about golf ball sized meatballs.
Preheat the oven to 375°F. In a large pan, over medium-high heat, add 1½ tbsp of olive oil and wait til hot. Lightly brown the meatballs on each side, approximately 2 minutes each side. Once lightly browned, place the meatballs on baking sheet and bake for 15 minutes.
In the meantime, using the same pan, add the remaining olive oil and turn heat down to medium. Sauté the garlic and cherry tomatoes for 5 minutes. Then, season with salt, pepper and oregano. Next, add the tomato sauce and simmer for 5 minutes. Add the meatballs and pasta to the pan and mix until well combined. Serve with some Parmesan cheese and enjoy!
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Keyword italian, meatballs, spaghetti, spaghetti and meatballs