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Łazanki, Polish cabbage and noodles

Łazanki (Polish Cabbage & Noodles)

Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Polish


  • Large pot
  • Medium pot
  • Large pan


  • 1 small green cabbage shredded
  • 2 medium carrots shredded
  • 250 g Kliseczki Wiejski or any small square egg noodles
  • 375 g bacon diced
  • 1 medium yellow onion diced
  • 1 tbsp olive oil
  • pepper to taste


  • In a large pan, cook your diced bacon on medium-high heat for 13-15 minutes.
  • In the meantime, add olive oil to a large pot and turn to medium-low heat. Add the shredded cabbage, carrot and pepper, and cover with a lid.
  • Next, bring salted water to a boil in a medium pot. Cook the egg noodles as per packet instructions or until al dente, about 4-5 minutes. Drain and set aside the cooked noodles.
  • After about 15 minutes cooking the bacon, add the onion to the bacon pan and cook for an additional 3-5 minutes or until onion is translucent.
  • Once the onion and bacon are done, add the entire contents of the pan, grease included to the large pot with cabbage. Add the noodles as well and mix the everything until well combined and you're ready to serve.


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Keyword cabbage and noodles, Polish, Polish cabbage and noodles, Łazanki