A simple, fresh and fragrant salad.
- 1 pint cherry tomatoes rinsed and halved lengthwise
- 100 g bocconcini halved
- ¼ cup fresh basil chopped
- ½ tsp salt to taste
- ½ tsp pepper to taste
- 1 ½ tbsp olive oil extra virgin
Rinse the cherry tomatoes and cut into halves.
Cut the bocconcini cheese into halves.
Chop the fresh basil into uniform thin stripes.
Combine the tomatoes, bocconcini, fresh basil, salt, pepper and olive oil into a service bowl and mix until the salad is fully dressed.