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Potato Salad

A classic creamy potato salad.
Prep Time 15 mins
Cook Time 10 mins
Course Salad, Side Dish
Cuisine American
Servings 10


  • Medium pot
  • Serving bowl


  • 1.5 lbs yellow petites potatos quartered
  • 3 stalks celery finely diced
  • 1 small red bell pepper finely diced
  • 1/2 small red onion finely diced
  • 6 stalks chives finely diced
  • 3 strips cooked bacon chopped
  • 2 radishes finely diced
  • 1 tbsp apple cider vinegar
  • 1/2 cup mayonnaise
  • salt & pepper to taste


  • Boil the quartered potatoes in salted water under tender. Once cooked, drain and cool the potatoes.
  • Combine all the ingredients together in a large bowl and mix until well combined.
  • Garnish with fresh dill and refrigerate until ready to serve.
Keyword cold potato salad, creamy, potato, potato salad