1 cupBulgogi sauceI used CJ's Korean BBQ Bulgogi Sauce specifically
1smallbell pepperjulienned, any colour of pepper
2stalks celerythinly sliced
1crownbroccolicut into bite sized florets
1 tbspHoisin sauce
1tbspchili garlic sauce
Marinate your beef in Bulgogi sauce for at least 30 minutes.
Heat the sesame oil in a wok over medium-high heat. Once hot, cook your beef 25-30 seconds on each side (depending on your preference), but be careful not to overcook it. Remove the beef from heat and set aside when done.
Turn down to medium heat and add in any remaining Bulgogi sauce. Next, add in the sliced onion, pepper, celery and broccoli. Cook for 3 minutes. Add in the sliced mushrooms and cook for an additional 3-5 minutes (depending on how you like your veggies cooked). Turn down to low heat and add in the pre-cooked Miki noodles, Hoisin sauce and chili garlic sauce. Mix in until well combined and let it simmer for 2 minutes. Serve and enjoy!
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