6 layer dip

6 LAYER DIP

Rating: 4.5 out of 5.
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6 LAYER DIP

Who doesn’t love a good dip? A 6 layer dip at that!

I love a good dip, but the beauty of this dip is that it’s basically 6 dips in one! 6 delicious layers that make each mouthful it’s own adventure. It’s a pretty classic taco flavoured bean dip, perfect for sharing with friends. Serve this 6 layer dip with your favourite corn chips, I’m my case that was round Tostitos.

Now I will admit that this recipe makes quite a large portion, so if you’re not looking to share this with a group of people then I definitely suggest cutting the portions in half.

6 layer dip

Want to try some other dips?

Smoke Salmon Dip

Pico de Gallo

6 layer dip

6 Layer Dip

Taco flavoured bean dip with 5 other beautiful layers
Prep Time 10 mins
Course Appetizer, Snack
Cuisine American

Equipment

  • Medium serving dish

Ingredients
  

  • 300 mL refried beans canned; my favourite is the Old El Paso variety
  • 20 g taco seasoning I used the mild Old El Paso kind
  • ½ cup marble cheese or your preferred kind of cheese; shredded
  • ¾ cup sour cream
  • ½ cup salsa
  • 3 stalks green onion chopped
  • ½ small orange bell pepper finely chopped
  • 1 tomato finely chopped

Instructions
 

  • Begin by combining the refried beans and taco seasoning together. That will be your first layer. Spread it evenly on the bottom of your serving dish.
  • Next, layer the sour cream. Then layer the chopped tomatoes and orange bell pepper. Next, layer the salsa, shredded cheese and top with the chopped green onions. Serve with your favourite corn chips.

Notes

Did you make this recipe? Tag @forkandflora on Instagram!
Keyword 6 layer dip, dip, taco bean dip


SMOKED SALMON DIP

SMOKED SALMON DIP

Rating: 5 out of 5.
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SMOKED SALMON DIP

The smoked salmon dip that makes you keep coming back for more…

I LOVE dips. It’s probably because I’m such a snacker and I love snacking on a dip. A few crackers here and there will curb my hunger until the next meal. This smoked salmon dip is perfect for parties, so quick to throw together and will sure to be a hit! I mean afterall, using smoked salmon is always sure to impress.

Smoked Salmon Dip

To serve…

To serve this smoked salmon dip, I make my own baked crostini, because frankly, it’s WAY cheaper than buying the store-bought version. A $1 baguette will make about two $4-5 store-bought version crostinis. All you have to do is slice your baguette into 1-1.5 inch pieces. Lightly coat with olive oil and your preferred spices and bake for about 10-15 minutes at 350°F or until lightly browned.

Smoked Salmon Dip

How to make it

It couldn’t be easier to throw this dip together. Simple dice all the ingredients very finely, add them together and mix until well combined! Serve with your own homemade crostini or store-bought crackers and enjoy.

Smoked Salmon Dip

Smoked Salmon Dip

A simple but deliciously fresh smoked salmon dip that's sure to impress!
Prep Time 5 mins
Course Appetizer, Snack

Equipment

  • Small bowl

Ingredients
  

  • 150 g smoked salmon diced
  • 2 tsp capers chopped
  • 2 tsp red onion finely diced
  • 1 tsp fresh dill chopped
  • 2 tbsp cream cheese herb and garlic

Instructions
 

  • Finely dice the smoked salmon and red onion. Finely chop the capers and dill.
  • Add all the ingredients to a small bowl and mix until well combined.
  • Refrigerate until ready to serve and serve with your choice of crackers.

Notes

Did you make this recipe? Tag @forkandflora on Instagram!
Keyword dip, salmon, smoked salmon, smoked salmon dip