Tired of eating that leftover roasted chicken? Make it into an exciting Chicken Salad instead!

I love making roasted chicken for dinner. We’re a household of 2 and although my partner doesn’t love roasted chicken, he sure loves my Chicken Salad. All those leftovers leave you with countless meal options so don’t feel like you have to keep reheating that same old dinner. Why not use those leftovers to create a new and exciting dish and give them new life! For me, I generally use leftover chicken in the form of some sort of sandwich, so this time I’m sharing my Chicken Salad recipe (or at least, one of them).

My portions are based on half a medium-sized chicken. Depending on how much chicken you’re using, you’ll have to adjust the portions accordingly. Feel free to use this recipe as more of a guideline or for ideas. The portions can be more so based on your taste and preference, so be sure to taste as you go! Never feel like you can’t adjust a recipe based on your taste, after all, you’re the one eating the final product. So, if you’re looking a for a classic, savory chicken salad recipe, this one’s for you.

Want to see some other chicken recipes?

Chicken Parmesan

Butter Chicken (my fave!!)

Rosół (Polish Chicken Noodle Soup)

Chicken Salad

A classic, savory chicken salad

Print Recipe Pin Recipe

Prep Time 10 mins

Course Main Course, Snack

Cuisine American

Servings 8 servings

Equipment

• Bowl

Ingredients

  

• ½ medium-sized roasted chicken chopped into very small pieces
• 3 – 4 tbsp mayonnaise
• 2 pickles finely chopped
• ½ bell pepper finely chopped
• ¼ small red onion finely chopped
• ½ – 1 tsp yellow mustard
• 4 radishes finely chopped
• salt & pepper to taste

Instructions

 

• Combine all the ingredients in a bowl. Be sure to taste and flavour to your preference. Serve on toast with thinly sliced tomatoes and enjoy!

Notes

Did you make this recipe? Tag @forkandflora on Instagram!

Keyword chicken, Chicken Salad