Flora Friday featuring curly parsley!
This week’s Flora Friday is taking a deeper dive into the herb planter I bought at Lowe’s for my balcony garden. It has a few different herbs in it, including curly parsley. This definitely isn’t a herb I would have purchased on my own, so it hasn’t been getting the most use.
Parsley aka Petroselinum crispum
Curly parsley is more commonly used as a garnish while flat parsley is more commonly used in cooking for its robust flavour. Comparatively, curly parsley has a more bitter flavour and less flavour. While it’s not commonly used in dishes, it can be a substitute for flat parsley but it’s important to note that the flavour won’t be the same.
How to grow it
Parsley is a very common garden herb that’s very low-maintenance. Needing sunlight and regular watering, this herb works well in a bed with other herbs and vegetables. To promote growth, it’s important to harvest parsley regularly. If you can’t find enough uses for your harvest, parsley freezes well and extends its life expectancy.